Life’s little memories.

Well, it’s time to update again. Recently school isn’t going very well for me. A lot of things just happened. I will try to recount all the incidents that happened in school. Basically, our teacher hadn’t really start teaching officially and all of them were just touching Chapter 1 or the 1st topic. Sure, they gave a lot of homeworks ( which will increase in a few months more ) and were determined to fill our brains with only academics. No other stuff. I think all other Form 3 students know that. In class, I was just sitting with just a bunch of guys at the back and normally fooled around with them when the teachers weren’t around. We tought about everything that interested us, from anime to games, but not academics. We were just plain bored. I did have a sense of humor when I was hanging around with them. Ironically. Arghh, life’s little social exercise.

Today, our prefects just organized the special leadership course for the prefectorial board. The course was from 8 am till 11 am but it extended till 1 pm, the time we took our breakfast, cuz we are supposed to take it at 11 am. So you probably knew how hungry we were. Like other courses, we were divided into groups and had some activities for around 2 hours. Those indoor activities did improve our social skills and in fact I believed that people learned a lot besides leadership. Co-operation is an important thing and all the prefects seemed so engrossed in the activities. One activities included singing together in a group and hell, it was funny. My group sang some funny theme songs and although it was lame, I thought it qualified for Malaysian Idol. * lol *

Later, we managed to squeeze out of the school’s hall and went for outdoor activities. We had a cooking session and I volunteered to be the fire starter since we had to it outside the gymnasium which was an open area. Starting the fire was a tiring job. The fire was started on the third try. Not an easy job, definitely. My groups cooked some funny looking flour-ikan bilis-garlic mixture ( Not sure of the dish’s name ). The process involved mixing the ikan bilis with the flour and slices of garlics. And the end results was fantastic. A great dish of crunchy softy stuff. After the third round of cooking, the oil was “worn out” and the crunchy foods become not-so-crunchy anymore. Sorry for my bad English. After that, we did some presentation and presented our food. These all ended at 1 pm and after finishing up, we were allowed to have our “breakfast” at the canteen. Finally!

I guess that’s all for today.

Stay tuned.

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